We were pleased to host the Unilever team at Sabancı University Nanotechnology Research and Application Center (SUNUM) at December 23.
With the participation of our Business Development Team and our Researchers, we discussed topics such as long shelf-life and smart food packaging, “virgin-like PCR” approaches, and renewable packaging solutions derived from waste, enabling productive and insightful exchanges.
Within the scope of the visit, we introduced SUNUM’s research infrastructure, technical competencies and ongoing projects and exchanged views on possible collaborations.