“A Sustainable and Resilient Food System: An Analysis of Turkey” Report

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The report titled “A Sustainable and Resilient Food System: An Analysis of Turkey”, prepared by the Istanbul Policy Center-Sabancı University-Stiftung Mercator Initiative and contributed by SUNUM, has been published. At the launch meeting held on March 28, Prof Fazilet Vardar Sukan, Director of SUNU M, took place as a speaker. You can access the recording of the meeting and the report from the links below.

Youtube:

https://bit.ly/3LGs4E0

Report:

https://bit.ly/3uZFqoa