The International Project Success of SUNUM Researcher
SUNUM Researcher Dr. Hayriye Ünal's coordinated project, titled “Bio-based Antimicrobial Packaging Materials to Increase the Shelf Life of Naturally Fermented Low-Salt Table Olives (OLIVEPACK)” has been supported under the PRIMA Section 2 Program. The project will focus on innovative, circular economy-oriented bio-based antimicrobial food packaging material that is specifically tailored to increase the shelf life of table olive, a food product that is of high economic importance for the Mediterranean region.
The consortium led by SUNUM includes partners from Spain, Portugal, Tunisia, and Turkiye.
Congratulations to our researcher, and we wish her success in her project.
